Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper. In a large bowl, mix pecans and honey until well coated.

Spread on the sheet pan in a single layer and sprinkle with a pinch of salt. Bake for 10 minutes or until golden brown.

Remove from oven and let cool. Break nuts apart. Store in an airtight container.

Blend all ingredients in a food processor or blender until smooth.

Dress greens immediately before serving and top with mango and candied pecans.

Serve with Chili-Roasted Carrots with Avocado Cilantro Dressing and Blackened Salmon.