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Blackened Salmon

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Blackened Salmon
Parve Parve
2 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar - Keto

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Directions

Prepare the Blackened Salmon

1. Combine all the spices in a small bowl. Coat both sides of salmon well with spice mixture.
2. Heat oil in a large skillet over medium-high seat. Sear salmon for two to four minutes per side, depending on thickness of fillet. Serve warm, alongside Chili-Roasted Carrots with Avocado-Cilantro Dressing and Southwestern Salad.

Credits

Photography by Heather Winters

 

Pesach program by Leah Reiss and Dov Osina of Regal Retreats

Recipe tags


Dorit Teichman Kosher for passover Kosher for pesach Main Event Caterers Passover fish Pesach fish Salmon
Blackened Salmon

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