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Blackened Salmon

Parve Parve
2 Servings Serving Icon
30 Minutes Preferences Icon


Prepare the Blackened Salmon

1. Combine all the spices in a small bowl. Coat both sides of salmon well with spice mixture.
2. Heat oil in a large skillet over medium-high seat. Sear salmon for two to four minutes per side, depending on thickness of fillet. Serve warm, alongside Chili-Roasted Carrots with Avocado-Cilantro Dressing and Southwestern Salad.


Photography by Heather Winters


Pesach program by Leah Reiss and Dov Osina of Regal Retreats