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Recipe by Dorit Teichman, Main Event Caterers

Blackened Salmon

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Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Ingredients

Blackened Salmon

  • 1/2 teaspoon cayenne

  • 1 teaspoon Gefen Oregano

  • 1 teaspoon basil

  • 2 (6 ounce) skinless salmon fillets

  • 1/4 cup avocado oil


Wine Pairing

Capcanes Peraj Haabib Pinot Noir

Directions

Prepare the Blackened Salmon

1.

Combine all the spices in a small bowl. Coat both sides of salmon well with spice mixture.

2.

Heat oil in a large skillet over medium-high seat. Sear salmon for two to four minutes per side, depending on thickness of fillet. Serve warm, alongside Chili-Roasted Carrots with Avocado-Cilantro Dressing and Southwestern Salad.

Credits

Photography by Heather Winters   Pesach program by Leah Reiss and Dov Osina of Regal Retreats

Blackened Salmon

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Malka
Malka
7 months ago