Southwestern Salad

 

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• Cooking and Prep: 20 m
• Serves: 6
• Contains:

Start Cooking

Prepare the Candied Pecans

1. Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper. In a large bowl, mix pecans and honey until well coated.

2. Spread on the sheet pan in a single layer and sprinkle with a pinch of salt. Bake for 10 minutes or until golden brown.

3. Remove from oven and let cool. Break nuts apart. Store in an airtight container.

Prepare the Dressing

1. Blend all ingredients in a food processor or blender until smooth.

To Serve

1. Dress greens immediately before serving and top with mango and candied pecans.

2. Serve with Chili-Roasted Carrots with Avocado Cilantro Dressing and Blackened Salmon.

Credits

Photography by Heather Winters

 

Pesach program by Leah Reiss and Dov Osina of Regal Retreats