
Southwestern Salad
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (12)
Southwestern Salad
Candied Pecans
Tropical Dressing
Start Cooking
Prepare the Candied Pecans
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Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper. In a large bowl, mix pecans and honey until well coated.
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Spread on the sheet pan in a single layer and sprinkle with a pinch of salt. Bake for 10 minutes or until golden brown.
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Remove from oven and let cool. Break nuts apart. Store in an airtight container.
Prepare the Dressing
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Blend all ingredients in a food processor or blender until smooth.
To Serve
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Dress greens immediately before serving and top with mango and candied pecans.
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Serve with Chili-Roasted Carrots with Avocado Cilantro Dressing and Blackened Salmon.
Credits
Photography by Heather Winters
Pesach program by Leah Reiss and Dov Osina of Regal Retreats
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