Southwestern Salad

Directions

1. Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper. In a large bowl, mix pecans and honey until well coated.

2. Spread on the sheet pan in a single layer and sprinkle with a pinch of salt. Bake for 10 minutes or until golden brown.

3. Remove from oven and let cool. Break nuts apart. Store in an airtight container.

1. Blend all ingredients in a food processor or blender until smooth.

1. Dress greens immediately before serving and top with mango and candied pecans.

Photography by Heather Winters

Pesach program by Leah Reiss and Dov Osina of Regal Retreats

Dorit Teichman Kiwis Kosher for passover Kosher for pesach Main Event Caterers Mango Mangoes Pecans Pineapple Salad Southwestern Tropical flavors