This salad highlights the fall harvest. Together with the citrus vinaigrette, it’s a culinary experience you don’t want to miss! You can use butternut squash or pumpkin instead of the sweet potatoes and you can swap any combo of dried fruit and nuts for the ones used in the recipe. When I tested this recipe the first time and gave it to my epicure friend to taste, she said, “This is the most delicious thing I’ve ever tasted!” She proceeded to make it for Rosh HaShanah, sans the chicken, much to the delight of her family and guests.
