If you like the idea of making the fish tacos but aren’t looking to cook, you can use this recipe as inspiration. Use store-bought coleslaw or combine red cabbage mix with store-bought Caesar or garlic mayo dressing. Use ready fish from fish store or frozen fish sticks.
If you don’t want to fry the fish, you can bake it. Preheat oven to 475 degrees Fahrenheit. Coat the bottom of a oven-proof (such as cast iron) skillet with oil. Heat skillet over stove until oil is hot and smoky. Add fish and spraying the top with nonstick cooking spray. Place in a preheated oven at 475 degrees until fish puffs up (it will not turn golden) about eight minutes.