1/2 cup plus 2 tablespoons Gefen Almond Flour

3 tablespoons ground hazelnuts, such as Gefen

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon Gefen Garlic Powder

1 egg

1 tablespoon seltzer

1 tablespoon oil

4 medium to large onions

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

salt, to taste

pepper, to taste

1 teaspoon sugar

1 cup (200 grams) chestnut mushrooms, sliced

1 cup dry red wine, such as Alfasi Cabernet Sauvignon

1/4 cup sugar

1 tablespoon dark fruit jam

grilled mushrooms

grilled eggplants