- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
These have officially been named “Insane Brownies,” and for good reason! If you love chocolate and tahini you will love them. And if you aren’t sure, I suggest you still give them a try. You never know! Don’t miss the almond butter version of these brownies, too!
1 cup tahini (Use a tahini that is light in color and with the least bitter flavor. I prefer Haddar by Baracke. It should be runny and not too thick)
1/3 to 1/2 cup Gefen Honey (according to preference)
1 teaspoon vanilla extract
1 egg
1/4 cup Gefen Cocoa Powder
2 tablespoons coconut flour, not packed
1/4 teaspoon baking soda
pinch of salt
Maldon salt (optional)
Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients well. Pour into an eight-inch square pan lined with Gefen Parchment Paper and spread evenly.
Bake for around 20 minutes, or until the top is crispy and brownie-like but the inside is still fudgy. Times can vary as every oven is different; be sure not to overbake.
How Would You
Rate this recipe?
Please log in to rate
can i substitute potato flour for almond flour in this Tahini brownies
Can we use spelt or reg flour?
Yes, you should be able to