These have officially been named “Insane Brownies,” and for good reason! If you love chocolate and tahini you will love them. And if you aren’t sure, I suggest you still give them a try. You never know!
Don’t miss the almond butter version of these brownies, too!
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix all ingredients well. Pour into an eight-inch square pan lined with Gefen Parchment Paper and spread evenly.
3. Bake for around 20 minutes, or until the top is crispy and brownie-like but the inside is still fudgy. Times can vary as every oven is different; be sure not to overbake.
can i substitute potato flour for almond flour in this Tahini brownies
Can we use spelt or reg flour?
Yes, you should be able to