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Gluten-Free Tahini Brownies

Parve Parve
8 Servings Serving Icon
30 Minutes Preferences Icon

These have officially been named “Insane Brownies,” and for good reason! If you love chocolate and tahini you will love them. And if you aren’t sure, I suggest you still give them a try. You never know! Don’t miss the almond butter version of these brownies, too!


1. Preheat oven to 350 degrees Fahrenheit.
2. Mix all ingredients well. Pour into an eight-inch square pan lined with Gefen Parchment Paper and spread evenly.
3. Bake for around 20 minutes, or until the top is crispy and brownie-like but the inside is still fudgy. Times can vary as every oven is different; be sure not to overbake.