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Recipe by Rorie Weisberg

Faux Cheese Latkes (Dairy-Free)

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Watch Rorie make these in minutes here!

Ingredients

Main ingredients

  • 2 bags Beleaves Riced Cauliflower, defrosted in a colander

  • 3 eggs

  • 4 tablespoons Rorie’s grain free blend (or other flour of choice. If using almond flour, use 3 tablespoons almond flour and 1 tablespoon coconut flour)

  • 1 teaspoon Tuscanini Sea Salt

  • 2–4 tablespoons nutritional yeast, depending on how much of a “cheese” taste you want

  • Tonnelli Avocado Oil for frying

Directions

Prepare the Latkes

1.

Place cauliflower in a colander to defrost for two hours. Using a towel, squeeze out as much water as possible.

2.

Place riced cauliflower in a food processor fitted with an S blade and pulse a few times.

3.

Add eggs, flour, salt, and nutritional yeast and mix with a spoon.

4.

With oiled gloves, scoop out a small amount of batter. I recommend weighing the batter to two ounce per latke to get an even, perfect size.

5.

Spray a large frying pan with avocado oil. (For this recipe you want to be generous, about 10–12 sprays.)

6.

Heat up the frying pan. Place five to six latkes in the pan, then immediately lower the flame to a medium temp. Allow latkes to cook fully on one side until they are easy to lift and flip. Fry on the second side for another few minutes and then move latkes to a pan or plate.

Baking Directions

1.

Line a large cookie sheet with Gefen Parchment Paper. Weigh 12 two-ounce balls and shape them into latkes. Spray them on top with avocado oil.

2.

Preheat the oven to 400 degrees Fahrenheit.

3.

Bake the latkes for 20 minutes then remove them and flip them over and bake an additional 12 minutes to brown slightly on the second side. The first side will get crispier, so serve them crispy side up.  

Credits

Photography and Styling by Yossi and Sara Goldstein   Sponsored by Heaven and Earth

Faux Cheese Latkes (Dairy-Free)

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molly cohen
molly cohen
4 years ago

Cauliflower Latkes How many ounces in each bag cauliflower?

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Raquel
Raquel
Reply to  molly cohen
4 years ago

14 ounces

Pearl Kramer
Pearl Kramer
2 years ago

Faux cheese latkes by Rorie – not sure what nutritional yeast is? Is that regular yeast???? If not, can you substitute for something else?

Raquel
Raquel
Reply to  Pearl Kramer
2 years ago

Nope, it’s a yellow powder that is added to recipes to give a cheesy type taste. You can either use real cheese or try to put chicken consomme powder instead (although it definitely won’t be the same).