Faux Cheese Latkes (Dairy-Free)

5
(1)
  • Cooking and Prep: 2 h 40 m
  • Serves: 6
  • Contains:

Watch Rorie make these in minutes here!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Latkes

  1. Place cauliflower in a colander to defrost for two hours. Using a towel, squeeze out as much water as possible.

  2. Place riced cauliflower in a food processor fitted with an S blade and pulse a few times.

  3. Add eggs, flour, salt, and nutritional yeast and mix with a spoon.

  4. With oiled gloves, scoop out a small amount of batter. I recommend weighing the batter to two ounce per latke to get an even, perfect size. 

  5. Spray a large frying pan with avocado oil. (For this recipe you want to be generous, about 10–12 sprays.)

  6. Heat up the frying pan. Place five to six latkes in the pan, then immediately lower the flame to a medium temp. Allow latkes to cook fully on one side until they are easy to lift and flip. Fry on the second side for another few minutes and then move latkes to a pan or plate. 

Baking Directions

  1. Line a large cookie sheet with Gefen Parchment Paper. Weigh 12 two-ounce balls and shape them into latkes. Spray them on top with avocado oil. 

  2. Preheat the oven to 400 degrees Fahrenheit. 

  3. Bake the latkes for 20 minutes then remove them and flip them over and bake an additional 12 minutes to brown slightly on the second side. The first side will get crispier, so serve them crispy side up. 

     

Credits

Photography and Styling by Yossi and Sara Goldstein

 

Sponsored by Heaven and Earth



  • Pearl Kramer

    Faux cheese latkes by Rorie - not sure what nutritional yeast is? Is that regular yeast???? If not, can you substitute for something else?
    Posted by pearlk |2021-11-24 16:30:20
    Replies:
    Raquel Admin - Kosher.com Admin
    Nope, it's a yellow powder that is added to recipes to give a cheesy type taste. You can either use real cheese or try to put chicken consomme powder instead (although it definitely won't be the same).
    Posted by raquel_kosher|November 30, 2021
    0
    1
  • molly cohen

    Cauliflower Latkes

    How many ounces in each bag cauliflower?
    Posted by mollycohen |December 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    14 ounces
    Posted by raquel_kosher|December 17, 2019
    0
    1
  • Rivka 2345

    Posted by Rivka Spiegel |2018-12-09 13:46:32
    Replies:
    0
    0
 
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  • Pearl Kramer

    Faux cheese latkes by Rorie - not sure what nutritional yeast is? Is that regular yeast???? If not, can you substitute for something else?
    Posted by pearlk |2021-11-24 16:30:20
    Replies:
    Raquel Admin - Kosher.com Admin
    Nope, it's a yellow powder that is added to recipes to give a cheesy type taste. You can either use real cheese or try to put chicken consomme powder instead (although it definitely won't be the same).
    Posted by raquel_kosher|November 30, 2021
    0
    1
Please Log in to ask a question Write your question here POST
  • molly cohen

    Cauliflower Latkes

    How many ounces in each bag cauliflower?
    Posted by mollycohen |December 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    14 ounces
    Posted by raquel_kosher|December 17, 2019
    0
    1
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