Adina’s Citrus Grilled Chicken Wrap

Adina Perlstein Adina Perlstein
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Adina’s chicken wrap is both spicy and tangy. The two taste complement each other well. The chili lime spice and the zest of lemon is the key to this chicken recipe. With a spicy sauce spread around the wrap, this chicken wrap is full of amazing flavors you are sure to love.

 

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40m 6
Easy Meat

Contains: Gluten, Wheat, Soy, Egg

Episode for this recipe

2 5:50

Directions

Prepare Adina’s Citrus Grilled Chicken Wrap

  1. Combine marinade ingredients in a bag. Add chicken pieces.  Mix around to coat the chicken. (You can marinade for a few hours or use the chicken immediately.)

  2. Heat a grill pan over high heat. Grill chicken pieces for three minutes on each side or until cooked through.

Prepare the Spicy Mayo Sauce

  1. Mix spicy mayo sauce ingredients in a small bowl.

  2. Spread spicy mayo sauce on a wrap. Add shredded purple cabbage, grilled chicken, and sautéed onions.

  3. Wrap tightly and cut in half.

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1 Comment

Maxine Schoenholtz •

What’s “chili lime”?

Raquel Malul Kosher.com Team •
Reply to Maxine Schoenholtz

It's a spice- you can find at any grocery store in the US :)