One Pan Chicken and Root Vegetables

Rena Tuchinsky Rena Tuchinsky
5.0 (7 reviews)

A whole meal in one pan, made quickly and easily is what dreams are made of. This chicken dish will blow you away with how flavorful it is and you spent hardly any time getting it on the table for supper!

 

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2h 4
Easy Gluten Free Low Fat No Refined Sugar Meat

Episode for this recipe

12 2:10

One Pan Chicken and Root Vegetables

Supper, Again?

Rena Tuchinsky

Ep. 7

Jun 15, 2022

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Directions

Prepare the One Pan Chicken and Root Vegetables

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Place chicken into a baking pan. 

  3. Peel and cube all the vegetables.

  4. Place the vegetables over and around the chicken.

  5. Mix the honey, mustard and curry powder. Pour it over the chicken and vegetables and mix it in to evenly coat.

  6. Cover tightly and bake for one hour and 45 minutes then uncover, baste and bake an additional 10 minutes or until the top of the chicken is browned.

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10 Comments

Lori Brauner •

Can you use breasts and dark meat? Any other vegetables to substitute for sweet potato and turnips? :)

Raquel Malul Kosher.com Team •
Reply to Lori Brauner

I would use dark meat since it's more moist but you'll have to change the cooking time. Chicken will probably only need 25-30 min but the veggies will need a lot longer. You could really use any root vegetables of your choice.

Beth •

Can we use beets as one of the vegetables?

Raquel Malul Kosher.com Team •
Reply to Beth

Sure

Beth •

Can we include beets as one of the vegetables?

Chava •

THIS LOOKS ABSOLUTELY DELICIOUS AND EASY AND BEING THAT WE LIVE BH IN ISRAEL ITS AMAZING THAT WE CAN FIND ALL THE RIGHT INGREDIENTS!!!!!!!!!! THANK YOU RENA!!!!!!!!!!!!! RENA AND KOSHER.COM PLEASE KEEP THEM COMING!!!!!!!THE MORE THE BETTER!!!!! LOOKING FORWARD!!!

Nechama •

I made it without the mustard and used instead vinegar like you suggested. It was delicious!!!! this is a keeper!!!!