Asian Glazed Salmon

Not just another salmon recipe, this is THE salmon recipe. I bet it’s going to be on rotation in your home.

Ingredients

Salmon

6–8 slices salmon fillets
1/4 cup Gefen Sesame Seeds

Marinade

juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice)
2 tablespoons brown sugar
1 teaspoon sriracha sauce
2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
4 cubes Gefen Frozen Garlic
1/4 cup vegetable oil
1/2 teaspoon grated fresh ginger

Asian Glazed Salmon

Name: Asian Glazed Salmon
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 6–8 slices salmon fillets; 1/4 cup Gefen Sesame Seeds; juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice); 2 tablespoons brown sugar; 1 teaspoon sriracha sauce; 2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free); 4 cubes Gefen Frozen Garlic; 1/4 cup vegetable oil; 1/2 teaspoon grated fresh ginger

Menachem Goodman

Family Table by Mishpacha Magazine

Recipe Description:

Not just another salmon recipe, this is THE salmon recipe. I bet it’s going to be on rotation in your home.

Ingredients

Salmon

6–8 slices salmon fillets
1/4 cup Gefen Sesame Seeds

Marinade

juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice)
2 tablespoons brown sugar
1 teaspoon sriracha sauce
2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
4 cubes Gefen Frozen Garlic
1/4 cup vegetable oil
1/2 teaspoon grated fresh ginger

Directions

Step 1 - Prepare the Asian Glazed Salmon

In a large bowl, mix all marinade ingredients. Add salmon and place in fridge for 30 minutes to marinate.
Line a baking sheet with Gefen Parchment Paper. Place salmon on baking sheet. Spoon excess marinade over fish. Sprinkle sesame seeds over each slice.
Place in oven on a low broil for 20 minutes. Remove from oven and allow to cool slightly before serving.

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Asian Glazed Salmon

Directions

Prepare the Asian Glazed Salmon

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