In a small bowl, combine chili powder, lime zest and juice and salt.

Spread half of the chili lime mixture onto the salmon.

Heat oil in a pan over medium-high heat and add the pineapple to the pan, spreading in an even layer.

Make space for salmon in the pan and place it in skin side up.

Sear until you see the edges starting to change color (about five minutes) and flip, cooking for another two minutes.

Remove salmon from pan and top with pineapple.

Garnish with fresh mint and honey.