Recipe by Heshy Jay

Salmon Pineapple Chili Gravlax

()
Print
Salmon Pineapple Chili Gravlax
Salmon Pineapple Chili Gravlax
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Pescatarian - Low Carb - Paleo

The best part of a party is mingling while eating — so what better way to make it easy on your guests than serving up some delicious small bites that they can snack while they socialize? Heshy Jay is back with these sure fire ideas to make your next gathering the best one yet!

Ingredients

Main ingredients

  • 6 ounces sushi grade salmon, finely diced

  • 2 ounces gravlax or lox, finely diced

  • 1/4 cup finely diced Gefen Pineapple

  • 1 small shallot, finely diced

  • 2 tablespoons lemon or lime juice

  • 2 tablespoons Bartenura Olive Oil

  • 2 tablespoons chopped dill or 6 cubes Dorot Gardens Frozen Dill

  • 1 teaspoon white horseradish sauce

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 – 1/2 teaspoon chili powder, to taste

Directions

Combine

1.

Combine all ingredients in a non-reactive bowl (plastic or glass) and serve.

2.

To serve as shown above, scoop into a small circle of tortilla shaped as a cone. Heshy shows us how it’s done.

Recipe tags

appetizers apps ceviche dairy free dill fish gourmet horseradish low carb lox no mayo no mayonnaise non-dairy paleo pareve party parve pineapple salmon smoked salmon starters summer
Salmon Pineapple Chili Gravlax

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Easy Homemade Salmon Gravlax

Easy Homemade Salmon Gravlax
Spiced Salmon Gravlax with Rye Croutons

Spiced Salmon Gravlax with Rye Croutons
Salmon Gravlax with Dijon Dill Sauce

Salmon Gravlax with Dijon Dill Sauce