Line a 9-by-13-inch baking dish with one-inch sides with Gefen Parchment Paper.

In a large bowl, mix together the peanut butter and almond butter with a spatula until well blended. Add the oats, chocolate chips, dried cranberries, coconut chips, coconut flakes, almonds, chia seeds, honey, cinnamon, and sea salt and mix until combined.

Transfer the mixture to the baking dish and with your hands press it evenly all the way to the edges of the dish to about 1/2 inch thick. Refrigerate for at least two hours.

Using a sharp knife, cut into one-by-two-inch bars. The bars can be stored in an airtight container in the refrigerator for up to one week.