Sponsored by Bartenura
I always love including a Moscato wine in a Mishloach Manot. The packaging is sharp, and of course, everyone always enjoys the great taste.
I was so excited to see the new flavors of Bartenura Moscato this year, Peach and Lychee. The designs on the cans are just beautiful, perfect for a festive Purim package. I especially love the peach one, featured below.
All three of the ideas I created below use mostly store-bought items and are super simple and effortless to put together.
If you are looking for a beautiful Mishloach Manot idea, Moscato in different sized bottles or cans is always a good place to start.
Take a look below to watch how each Mishloach Manot was put together!
Sweet Peach Basket
Created for Kosher.com. Photos by Sina Mizrahi.
You will need:
– Peach moscato
– Dried mango
– Chinese pecans
– White Viennese crunch
– Stamp pad, initial letter, and stamp block
– 5/8-inch brown ribbon
Created for Kosher.com. Photos by Sina Mizrahi.
Directions:
1. Using the stamp supplies, stamp the basket with an initial. You can also use smaller letters and write Happy Purim…. or if you decide to skip this step, you can just add a tag.
2. Cut the tissue paper into 4-by-10-inch pieces. You will need two per basket.
3. Line the basket with the tissue paper, one in each direction. Fold the remaining tissue paper over the sides of the basket.
4. Fill burlap bags with food. For extra freshness, or if you are preparing this in advance, I would suggest putting your food in a cellophane bag first.
5. Place the wine and burlap bags in the basket.
All the candy shown here was purchased at Confection Collection in Lakewood, NJ.
Berry Blue Mishloach Manot
Created for Kosher.com. Photos by Sina Mizrahi.
You will need:
– Blue box
– Blue moscato can
– Pistachio nuts
– Light blue chocolate lentils
– Blue foil-wrapped candies
– Baby’s breath
Created for Kosher.com. Photos by Sina Mizrahi.
Directions:
1. Cut the wrapping paper into 5 and 3/4-inch by 14-inch rectangles. I used two per box. With the wrong sides of the paper lined up, place the papers in the box.
2. Fill containers with candy.
3. Place candy and wine in the box.
4. Fold the paper so it overlaps on either side of the box, as pictured. You can use a clear round sticker to hold it in place.
5. Use the gold marker to personalize the tag.
6. Tie a bow, stick in the baby’s breath, and hang the tag.
All the candy shown here was purchased at Confection Collection in Lakewood, NJ.
Fruity Lychee Gift Bag
Originally featured in Mishpacha Magazine. Photo by chayphotography.
You will need:
– Boho cupcake holders with lids
– Lychee wine can
– Frosted transparent round tote bag
– Labels (mine is from OMG Design)
– Brown ribbon
– Glue dots
Directions:
1. Stack the cupcake holders, using a glue dot to keep them in place.
2. Place apple cobblers and wine can into the bag.
3. Tie the ribbon and attach the tag.
