Recipe Roundups

30 Comforting Recipes to Make this Fall

Kosher.com Staff October 29, 2019

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Sponsored by Tuscanini


There’s something about big plates of pasta, hearty bowls of stew, and comforting casseroles that are just more satisfying in autumn. I mean let’s be real, everything tastes better when you’re wrapped in a big cozy sweater. Am I right?


To make comfort food even more delicious and indulgent, using the BEST ingredients is a must! That’s why we choose Tuscanini products in so many of our recipes.

Tuscanini is dedicated to bringing you delicious, quality products that taste like they came straight from Italy. They offer products like Tomato Paste (which comes in a tube for easy storage), Balsamic Glaze, Jams (we love the White Fig Jam), the most beautifully shaped pasta, and so much more!


So, the next time you whip up a batch of your favorite soup, muffin or crockpot recipe, be sure to use ingredients that will make your family gatherings hands-down the most delicious yet!


Cozy up to our autumn favorites below and get ready to taste the difference.


Enjoy and Happy Fall!


  1. Creamed Pasta Meal-In-One by Brynie Greisman

  2. Out-of-this-World Minestrone Soup by Zeta Olive Oil

  3. Best-Ever Crock-Pot Chicken by Rivky Kleiman

  4. Pizza Quiche by Chayie Schlisselfeld

  5. Crockpot Pulled Beef Baked Potatoes by Danielle Renov

  6. Rice and Pasta Dish by Brynie Greisman

  7. Crock-Pot Stew with Beef Fry by Rivky Kleiman

  8. Tuna Pasta Salad from the Dining In Cookbook

  9. Skillet Lasagna with Mushrooms & Mozzarella by Nina Safar

  10. Pumpkin Pasta Alfredo by Brynie Greisman

  11. Filled Pastry Roulade by Brynie Greisman

  12. Tomato Soup with Garlic Bread and Bulgarian Cheese by Temi Philip

  13. “Paella” by Shushy Turin

  14. Three-Cheese Spinach Pasta by Michal Frischman

  15. Pesto Squash and Sausages by Erin Grunstein

  16. Turkey Pizza with Chili Sauce by Sara Wasserman

  17. Easy Eggplant Parmesan by Brynie Greisman

  18. Orange Glazed Chicken by Estee Kafra

  19. Ginger-Glazed Salmon from the Dining In Cookbook

  20. Amazingly Soft ‘n Easy Rugelach by Faigy Grossman

  21. Lasagna Pepper Boats by Elky Friedman

  22. Chicken Cutlets with Fall Hash by Brynie Greisman

  23. Meat Empanadas by Vera Newman

  24. Tricolor Pasta Salad from the Dining In Cookbook

  25. Fruit-Filled Honey Muffins by Faigy Grossman

  26. Spinach Stuffed Shells by Danielle Renov

  27. Braised Chicken in Curried Pineapple Sauce by Faigy Grossman

  28. Mini Eggplant Pizza by Rivky Kleiman

  29. Tangy Potato Chip Shnitzel by Estee Kafra

  30. Pulled Beef Rice Salad by Danielle Renov