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20 Servings
50 Minutes
Allergens
Yields 48 rugelach
Notes:
For larger rugelach, cut each circle into eight triangles and bake for a few minutes longer.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
Super easy recipe, probably the easiest dough recipe for cookies ever. My only note is that I found 25 minutes to be too long to bake, probably 20 would’ve been enough.
I think I’ll repurpose this dough for hamantaschen. I also suspect that if a rolled out portion of this dough is pricked with a fork, it would make great cookies that could be made into cookie sandwiches with a jam or peanut butter filling.
Thank you for sharing your experience with us!
how long should i let the dough rise before assembling it?
This dough doesn’t need rising time!
Is this a regular dough or more like a flaky dough?
More of a regular dough.
Simple filling Can I do a simple cinnamon sugar filling (or cocoa sugar) ? My kids aren’t into jelly filling
sure, you can do whatever filling you like. If you decide to do cinnamon sugar or cocoa and sugar, I would mix them with butter or margarine so you can spread it onto the dough and it will stick.
Pareve This is a pareve recipe?
yes
Overnight the dough Can I put the dough in the fridge overnight or it needs to be used fresh?
Yes, but I wouldn’t keep it there for more than 2 nights.
Came out excellent, dough really easy to work with, my 5 year old did the whole thing!!! Note I baked it for 15-20 min – 30 min was too long.
Incredible! I was quite sceptical at first about how a dough can be thick enough to roll out and versatile enough to mix with a spoon, but found out 3 minutes later that obviously it is possible (YES! IT’S THAT QUICK!). So excited to have discovered this recipe.
Amazing recipe! Super quick and easy, and the dough comes together beautifully and is easy to work with. They’re delicious too. Win-win recipe! I’ve made them a couple of times now, I use apricot jelly and cinnamon.
Super easy, I use pressed dates with cinnamon. YUM!
Amazing I tried these with milk instead of water, and it came out really good. I also found it easier to thin the dough a little, cut it into triangles, and then thin out each piece individually again. Nice that it doesn’t have margarine and eggs.
This recipe definitely lives up to its name! They really are amazingly soft and easy! i did 1/4 with choco filling, 1/4 cinnamon, 1/4 apricot (yum!) and 1/4 vanilla. they all came out really good! ty!
Rugelach so easy to make and turn out delicious So delicious and never made anything so easy.
Really appreciated this recipe and will make it often
We are so happy to hear that you enjoyed it!
Amazing for my daughter with egg allergy!!! Thanks for this great recipe.
We are so happy to hear that you enjoyed it!
Amazing dough! Easy to make, easy to work with and delicious!
We are so happy to hear that you are enjoying this recipe!
FIVE STARS! The dough was so easy to roll. Was flaky and delicious! I mixed 1/2 cup brown sugar, 3 Tab. cinnamon and about 1 Tab. oil and spread it on the dough. A real hit!
Terrific!