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Grilled Peach Crumble


This grilled peach crumble is the perfect finishing touch to your BBQ. You can let it bake right on the grill while you’re feasting on steaks with family and friends.

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1. Stir the peaches, sugar, and almond extract together and allow to thaw on the counter or in the fridge. The sugar will draw out the moisture from the peaches and create a delicious syrup.
2. Stir topping ingredients together until crumbly.
3. Pour the peaches and their syrup into a cast iron skillet, spreading evenly. Sprinkle the topping evenly over the peaches and place on a preheated grill over medium heat. Close the lid and “bake” 25 minutes. Remove CAREFULLY to a wooden board – the cast iron skillet will be extremely hot.
4. Enjoy immediately with parve vanilla ice cream.

Notes: Oven directions: This crumble can also be baked at 375 degrees Fahrenheit for 25 minutes until golden brown.