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Recipe by Esty Wolbe

Grilled Peach Crumble

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Parve
Easy Easy
6 Servings
Allergens
50 Minutes
Diets

This grilled peach crumble is the perfect finishing touch to your BBQ. You can let it bake right on the grill while you’re feasting on steaks with family and friends.

For more great ideas, watch Easy Does It!

Ingredients

Base

  • 32 ounces frozen sliced peaches

  • 1/2 cup sugar

  • 1 teaspoon almond extract

Topping

  • 1 cup flour

  • 1/4 cup sugar

  • 1/4 cup dark brown sugar

  • pinch salt

  • 1 teaspoon baking powder

  • 1/2 cup vegan butter, softened

Directions

1.

Stir the peaches, sugar, and almond extract together and allow to thaw on the counter or in the fridge. The sugar will draw out the moisture from the peaches and create a delicious syrup.

2.

Stir topping ingredients together until crumbly.

3.

Pour the peaches and their syrup into a cast iron skillet, spreading evenly. Sprinkle the topping evenly over the peaches and place on a preheated grill over medium heat. Close the lid and “bake” 25 minutes. Remove CAREFULLY to a wooden board – the cast iron skillet will be extremely hot.

4.

Enjoy immediately with parve vanilla ice cream.

Notes:

Oven directions: This crumble can also be baked at 375 degrees Fahrenheit for 25 minutes until golden brown.
Grilled Peach Crumble

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Sharon Gross
Sharon Gross
17 days ago

if you use fresh peaches, what adjustment, if any, is needed?

Question
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Last edited 17 days ago by Sharon Gross
Avigael Levi
Admin
Reply to  Sharon Gross
15 days ago

You’ll need about 7 fresh peaches. No other adjustments are necessary.

shaindy
shaindy
2 months ago

This desert is amazing, the perfect ending for a delicious BBQ!!

Rivka 2345
Rivka 2345
10 months ago