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Recipe by Esty Wolbe

Grilled Peach Crumble

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Grilled Peach Crumble
Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat
50 Minutes
Diets
- Vegan - Pescatarian

This grilled peach crumble is the perfect finishing touch to your BBQ. You can let it bake right on the grill while you’re feasting on steaks with family and friends.

For more great ideas, watch Easy Does It!

Ingredients

Base

  • 32 ounces frozen sliced peaches

  • 1/2 cup sugar

  • 1 teaspoon almond extract

Topping

  • 1 cup flour

  • 1/4 cup sugar

  • 1/4 cup dark brown sugar

  • pinch salt

  • 1 teaspoon baking powder

  • 1/2 cup vegan butter, softened

Directions

1.

Stir the peaches, sugar, and almond extract together and allow to thaw on the counter or in the fridge. The sugar will draw out the moisture from the peaches and create a delicious syrup.

2.

Stir topping ingredients together until crumbly.

3.

Pour the peaches and their syrup into a cast iron skillet, spreading evenly. Sprinkle the topping evenly over the peaches and place on a preheated grill over medium heat. Close the lid and “bake” 25 minutes. Remove CAREFULLY to a wooden board – the cast iron skillet will be extremely hot.

4.

Enjoy immediately with parve vanilla ice cream.

Notes:

Oven directions: This crumble can also be baked at 375 degrees Fahrenheit for 25 minutes until golden brown.

Recipe tags

BBQ cookingwithtantrums easy does it easy prep Esty Wolbe fruit crisp fruit crumble grilled peaches quick-and-easy stone fruit summer summer fruit
Grilled Peach Crumble

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Rivka 2345
Rivka 2345
8 months ago
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