1. Preheat oven to 400 degrees Fahrenheit. Season fish with salt and pepper and squeeze lemon on top. Bake for 25 minutes (for one large fillet; if your salmon is cubed it will take half the time).
2. Meanwhile combine all dressing ingredients.
3. Plate the dish. On a big flat platter, place lettuce in one to two sections. Line up the rest of the ingredients. Drizzle the whole dish with the dressing and serve!