Ginger-Glazed Salmon

5
(2)
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Ginger, mustard, and apricot … wow! A winning combination on this fish.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Salmon

  1. Preheat oven to 425 degrees Fahrenheit. Spray 9 x 13-inch pan with oil spray and place fillets in pan. 

  2. Combine rest of ingredients and pour over fillets. 

  3. Bake at 425 degrees Fahrenheit for 15 minutes or until fish flakes easily with a fork.

Credit

Photography and Styling by Chavi Feldman



  • Chani Flohr

    Posted by chaniiii |2021-10-30 22:02:18
    Replies:
    0
    0
  • Chani Flohr

    Posted by chaniiii |2021-10-30 22:02:16
    Replies:
    0
    0
 
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