fbpx

Recipe by Dining In

Ginger-Glazed Salmon

()
add or remove this to/from your favorites
Ginger-Glazed Salmon
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
30 Minutes
Diets
- Pescatarian

Ginger, mustard, and apricot … wow! A winning combination on this fish.

Ingredients

Main ingredients

  • 1 teaspoon minced garlic

  • 1 teaspoon Glicks Soy Sauce

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Directions

Prepare the Salmon

1.

Preheat oven to 425 degrees Fahrenheit. Spray 9 x 13-inch pan with oil spray and place fillets in pan.

2.

Combine rest of ingredients and pour over fillets.

3.

Bake at 425 degrees Fahrenheit for 15 minutes or until fish flakes easily with a fork.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

apricot jam apricots baked dairy free dijon dijon mustard fish fish dinner fish fillets ginger mustard no mayo no mayonnaise non-dairy pareve parve quick-and-easy salmon salmon fillets shabbat Shabbos super easy
Ginger-Glazed Salmon

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Betty
Betty
8 months ago

This was delicious, simple to make and a nice twist to regular salmon Definately a keeper

0
wpdiscuz   wpDiscuz

Related Recipes

Hazelnut Brown-Butter Salmon

Hazelnut Brown-Butter Salmon
Dreidel Surprise Cookies

Dreidel Surprise Cookies
Sesame Seed Candy

Sesame Seed Candy