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Ginger-Glazed Salmon

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Ginger-Glazed Salmon
Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Gluten
Diets info-icon
- Pescatarian

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Ginger, mustard, and apricot … wow! A winning combination on this fish.

Directions

Prepare the Salmon

1. Preheat oven to 425 degrees Fahrenheit. Spray 9 x 13-inch pan with oil spray and place fillets in pan.
2. Combine rest of ingredients and pour over fillets.
3. Bake at 425 degrees Fahrenheit for 15 minutes or until fish flakes easily with a fork.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Apricot jam Apricots Baked Dairy free Dijon Dijon mustard Fish Fish dinner Fish fillets Ginger Mustard No mayo No mayonnaise Non-dairy Pareve Parve Quick-and-easy Salmon Salmon fillets Shabbat Shabbos Super easy
Ginger-Glazed Salmon

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Betty
Betty
4 months ago

This was delicious, simple to make and a nice twist to regular salmon Definately a keeper

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