Ginger, mustard, and apricot … wow! A winning combination on this fish.
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Salmon
Preheat oven to 425 degrees Fahrenheit. Spray 9 x 13-inch pan with oil spray and place ﬁllets in pan.
Combine rest of ingredients and pour over ﬁllets.
Bake at 425 degrees Fahrenheit for 15 minutes or until ﬁsh ﬂakes easily with a fork.
Photography and Styling by Chavi Feldman