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Tomato Soup with Garlic Bread and Bulgarian Cheese

Temi Philip Recipe By
  • Cook & Prep: 35 m
  • Serving: 6
  • Contains:

This dairy soup is a great meal on its own for a winter evening.

 

Ingredients (17)

Garlic Bread

For the soup

Start Cooking

Prepare the Soup

  1. Heat oil or butter in a pot and sauté onion for 2-3 minutes, add garlic, and sauté both until golden.

  2. Add tomatoes and tomato paste and cook for 5 minutes.

  3. Add water and seasonings. Bring to a boil, lower flame, and cook for 10 minutes.

  4. Add couscous to the pot and cook for 5 minutes, or until done.

  5. Add spinach leaves or chopped Swiss chard and taste. If necessary, you can dilute the soup with a bit of water

Prepare the Garlic Bread

  1. Preheat oven to 275°F (135°C).

  2. Combine butter, parsley, garlic, salt, and pepper either in a food processor or by hand, until you have a smooth spread.

  3. Slice each baguette widthwise and smear the cut sides with the butter spread. Bake for 10 minutes or until golden.

  4. To serve, add a slice of garlic bread and crumbled feta or Bulgarian cheese to each bowl.

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