This dairy soup is a great meal on its own for a winter evening.
Tomato Soup with Garlic Bread and Bulgarian Cheese
Recipe By Temi Philip
- Cooking and Prep: 35 m
- Serves: 6
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Contains:
Ingredients (17)
Garlic Bread
For the soup
Start Cooking
Prepare the Soup
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Heat oil or butter in a pot and sauté onion for 2-3 minutes, add garlic, and sauté both until golden.
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Add tomatoes and tomato paste and cook for 5 minutes.
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Add water and seasonings. Bring to a boil, lower flame, and cook for 10 minutes.
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Add couscous to the pot and cook for 5 minutes, or until done.
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Add spinach leaves or chopped Swiss chard and taste. If necessary, you can dilute the soup with a bit of water
Prepare the Garlic Bread
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Preheat oven to 275°F (135°C).
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Combine butter, parsley, garlic, salt, and pepper either in a food processor or by hand, until you have a smooth spread.
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Slice each baguette widthwise and smear the cut sides with the butter spread. Bake for 10 minutes or until golden.
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To serve, add a slice of garlic bread and crumbled feta or Bulgarian cheese to each bowl.
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