This dairy soup is a great meal on its own for a winter evening.
This dairy soup is a great meal on its own for a winter evening.
Heat oil or butter in a pot and sauté onion for 2-3 minutes, add garlic, and sauté both until golden.
Add tomatoes and tomato paste and cook for 5 minutes.
Add water and seasonings. Bring to a boil, lower flame, and cook for 10 minutes.
Add couscous to the pot and cook for 5 minutes, or until done.
Add spinach leaves or chopped Swiss chard and taste. If necessary, you can dilute the soup with a bit of water
Preheat oven to 275°F (135°C).
Combine butter, parsley, garlic, salt, and pepper either in a food processor or by hand, until you have a smooth spread.
Slice each baguette widthwise and smear the cut sides with the butter spread. Bake for 10 minutes or until golden.
To serve, add a slice of garlic bread and crumbled feta or Bulgarian cheese to each bowl.