1 and 1/2 pounds (680 grams) chicken cutlets, cut into cubes

2 tablespoons Gefen Olive Oil

1 medium sweet potato, peeled and diced

1 medium butternut squash, peeled and diced (see note)

1 medium/large pear, peeled and diced

1 small onion, finely diced

2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic

1 teaspoon paprika

salt, to taste

pepper, to taste

1 tablespoon Gefen Olive Oil

1 clove garlic, minced, or 1 cube Gefen Frozen Garlic

2 tablespoons Tuscanini Balsamic Vinegar

1/4 cup natural maple syrup

1 tablespoon honey

salt, to taste

pepper, to taste