This is my newest innovative way to make lasagna absolutely carb-free! So whether you’re avoiding gluten, watching your carbs, or just a mom trying to get her children to eat their veggies...this is the perfect dish for all of you.
Lasagna Pepper Boats
Recipe By Elky Friedman
- Cooking and Prep: 1 h
- Serves: 12
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Lasagna Pepper Boats
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Preheat oven to 350 degrees Fahrenheit.
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Arrange peppers, cut side up, in a baking dish. Season with salt. Pour one-fourth inch water into the dish.
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Fill each pepper piece with a heaping tablespoon of cottage cheese. Top with half the mozzarella cheese.
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Cover the cheeses with a generous amount of marinara sauce. Sprinkle with oregano. Then sprinkle each ‘boat’ with remaining mozzarella cheese and cheddar cheese.
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Cover and bake until peppers are tender and cheeses are melted, about 35–40 minutes. Uncover and bake an additional five to 10 minutes.
Note:
If you love your lasagna extra cheesy, simply add more!
