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Recipe by Zeta Olive Oil

Out-of-this-World Minestrone Soup

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Out-of-this-World Minestrone Soup
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian - Vegan - No Refined Sugar

The perfect minestrone soup is the perfect warm and comforting supper for a cold winter evening.

Ingredients

Main ingredients

  • 2 onions, diced

  • 2 carrots, diced

  • 1 celery root, diced

  • 1 stalk celery, diced

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 4 tablespoons Zeta Olive Oil

  • salt

  • pepper

  • 1 can peeled Italian tomatoes, diced

  • 1 cup cooked white beans

  • 1 potato, peeled and diced

  • 2 zucchinis, diced

  • 1/2 cup Tuscanini Pasta, uncooked (optional)

Directions

Prepare the Soup

1.

Heat oil in a wide 5-6 quart pot over medium flame. Saute lightly in order to soften the onions, carrots, celery root, celery, and garlic for 20 minutes, while stirring.

2.

Add tomatoes, white beans, potato, and zucchini. Add water to cover vegetables. Add two tablespoons soy sauce and a bit of black pepper and chili powder.

3.

Cook for half an hour.

4.

If using pasta, add it at this point. Cook 15 minutes.

Tips:

Break up pasta with a rolling pin before adding to the soup.

Recipe tags

classic courgettes hearty soups Italian food kosher Italian food Mediterranean minestrone soup noodle soup quick-and-easy soup Succos Succot Sukkos super easy vegan winter soup zucchini zucchinis
Out-of-this-World Minestrone Soup

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Yael
Yael
5 years ago

size What size can of diced tomatoes? How many ounces? Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  Yael
5 years ago

I think it’s a standard size. 20 ounces maybe?

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wpdiscuz   wpDiscuz

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