Shnitzel is always a family favorite, but the flavors of this ingredient combination make this recipe really unique
Tangy Potato Chip Shnitzel
Recipe By Estee Kafra
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
For the shnitzel
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Preheat oven to 375 degrees Fahrenheit. Smear a baking sheet with oil until surface area is fully covered. Combine mayonnaise, apricot jam, wine, and rosemary in a large bowl. Crush the chips until fine (I use a rolling pin and roll over the bag). Place crushed chips in a second bowl, mixing in the pepper and paprika.
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Dredge chicken in liquid mixture, then coat with dry. Arrange in baking pan. Bake uncovered for 35–40 minutes, until chicken is cooked through, but still moist. Serve warm.
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To reheat, cover and bake at 300 degrees Fahrenheit for 20 minutes or until just warmed through.
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Tangy Potato Chip Shnitzel
limited Ingredients on Pesach
I cannot use anything that was commercially made, in other words besides for eggs, salt, sugar, oil, potato starch, & coffee, and meats, chicken, & fish and only vegetables that can be peeled, I cannot use anything. Don't you have any recipes for me?????????????Replies:
Yes, we do! We have a whole article about it https://www.kosher.com/lifestyle/how-to-avoid-using-processed-ingredients-on-passover-635 Enjoy!
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Tangy Potato Chip Shnitzel
limited Ingredients on Pesach
I cannot use anything that was commercially made, in other words besides for eggs, salt, sugar, oil, potato starch, & coffee, and meats, chicken, & fish and only vegetables that can be peeled, I cannot use anything. Don't you have any recipes for me?????????????Replies:
Yes, we do! We have a whole article about it https://www.kosher.com/lifestyle/how-to-avoid-using-processed-ingredients-on-passover-635 Enjoy!
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