When it comes to dessert in the summer, I have a few criteria: it must be cool and refreshing, require zero use of my oven, and be impossibly simple and easy to throw together and in no time. When I first tasted Tuscanini’s Strawberry Sorbetto I fell in love with the intense berry flavor. It needed nothing; it was just the perfect dessert out of the pint. But I gave a small tune up to make it extra: some chopped pistachios for their nutty flavor and waffle cookies because, well, ice cream and waffles are BFFs. You have two ways to serve them: Sorbetto Sandwiches or mixed into the sorbet. They’re delicious both ways. Enjoy!