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Parve
Easy
2 Hours
Diets 
Great fish salad! Kids love it, too!
3 tablespoons fresh lemon juice
3 tablespoons Bartenura Extra-Virgin Olive Oil
1/4 teaspoon ground ginger
2 cloves garlic, minced
4 cups hot cooked Tuscanini Elbow macaroni (8 ounces raw)
1 cup grape tomatoes, halved
1/2 cup chopped scallions
1 (6-ounce) can Gefen Tuna, flaked
fresh parsley (optional)
Combine first four ingredients in bowl; set aside.
In a separate bowl, combine pasta and last three or four ingredients. Toss tuna-pasta mixture gently with ginger dressing to coat.
Chill for one hour.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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