Sponsored by Tuscanini

As the season of cozy gatherings and festive feasts approaches, there’s no better time to elevate your meals with the warm, nutty goodness of Tuscanini Chestnuts. Known for their exceptional quality, convenience, and rich flavor, these chestnuts add a perfect touch of sweetness and depth to any dish. Whether you’re preparing a savory main course, a decadent dessert, or a comforting side, Tuscanini Chestnuts bring a delightful texture and complexity that will have your guests asking for more.

In this roundup, we’ve curated a selection of mouthwatering recipes that showcase the versatility of chestnuts in all their glory. From a chestnut-stuffed turkey that’s perfect for holiday gatherings, to a caramelized onion, honey, and chestnut chicken that’s bursting with flavor, these dishes are sure to inspire your next meal. And for those with a sweet tooth, the chestnut chocolate babka or the caramel chocolate pie with fried chestnut topping offer irresistible dessert options.

Get ready to experience the deliciously unique flavor of Tuscanini Chestnuts in every bite!

1. Sweet Potato Rounds with Savory Chestnut Crumble by Rachel Berger

Some dishes are just stupid easy, and this is one of them! A perfect side dish for Thanksgiving, sliced sweet potatoes are baked on the same sheet pan as a savory chestnut crumble. Bake for 20 to 25 minutes in the oven, and then there is nothing to do but stop yourself from picking until it’s time for dinner!

2. Chestnut-Stuffed Turkey or Capons by Sara Goldstein

A savory and sweet fusion, this chestnut and apple stuffing combines roasted chestnuts, crisp apples, and aromatic spices, perfectly complementing turkey or chicken capons.

3. Really Nutty Blistered Green Beans by Victoria Dwek

I have lots of green beans in the freezer right now, courtesy of the school lunch boxes. Frozen green beans are fine for those recipes that involve cooking the veggie in the oven for a really long time; throw on the seasoning packet and forget ‘em in the oven. But not when I want a crisp, summer sweet green bean, like I do today.

4. Chestnut White Wine Chicken by Adina Schlass

This Chestnut White Wine Chicken recipe combines tender chicken with the earthy richness of chestnuts, all simmered in a flavorful white wine sauce. The dish is both comforting and elegant, making it an ideal choice for a festive meal or a cozy dinner.

5. Caramel Chocolate Pie with Fried Chestnut Topping by Chaia Frishman

Full disclosure: I’m not a huge fan of caramel. It’s just one of those flavors I never got into. But caramel chips mixed with chocolate liqueur make for a wonderful marriage of yumminess. I fried these chestnuts for the topping, and the results speak for themselves.

6. Festive Baked Rice by Brynie Greisman

The apples add a tad of piquancy, while the dried fruit adds a welcome but not overwhelming sweetness, complementing the savory flavor. Everyone had doubles!

7. Chestnut Mushroom Rice by Vera Newman

When you need to dress up your menu and impress your company, this rice will do the trick. I love serving this beautiful rice as an impressive side dish when I’m in the mood for a change from basic white rice. It elevates my meal instantly and it’s always the perfect vessel for my favorite saucy proteins. I highly recommend using Tuscanini Italian chestnuts, because they are truly the freshest in the market.

8. Roasted Potatoes with Chestnuts and Mushrooms by Ruth Fox and Vicky Cohen

The medley of roasted potatoes, earthy chestnuts, and savory mushrooms are all cooked to perfection with aromatic herbs. The combination of textures and flavors creates a hearty and satisfying side dish that’s perfect for any holiday or family meal.

9. Fruity Chestnut Turkey Breast by Brynie Greisman

Seasoning the turkey with original ingredients and condiments which complement the pomegranate juice takes it to a whole new level.

10. Caramelized Onion, Honey, and Chestnut Chicken by Tammy Israel

Full of flavor and easy to put together- you can’t go wrong with adding this chicken, caramelized onion and chestnut dish to your menu.

11. Chestnut Chocolate Babka by Shushy Turin

This Chestnut Chocolate Babka is a decadent twist on the classic babka, featuring a rich, nutty chestnut filling paired with luscious swirls of chocolate. The soft dough and the indulgent combination of flavors make it a perfect treat for special occasions or a sweet, comforting dessert.