Recipe by Victoria Dwek

Really Nutty Blistered Green Beans

Print
Parve Parve
Easy Easy
4-6 Servings
Allergens

Ingredients

Really Nutty Blistered Green Beans

  • 2 tablespoons slivered almonds

  • 2 tablespoons sesame seeds

  • pomegranate seeds

Directions

1.

Bring a pot of water to a boil; add green beans and boil for two minutes and not more! Drain in a colander and rinse with cold water until steam stops rising.

2.

Heat one tablespoon olive oil in a sauté pan over medium-high heat. Let it get hot so it disperses through the bottom of the pan. You can also add cooking spray to make sure you have your surface covered. Add green beans in a single layer (you may need to cook in batches) and cook until green beans begin to blacken, about three minutes, flipping halfway through. Season with salt while they cook. Set aside.

3.

Add remaining olive oil to pan. Add garlic and cook for one minute. Grate chestnuts using the large holes on a box grater. You can do this directly over the pot if you wish. Cook for two minutes. Add in green beans and toss to combine. Sprinkle with almonds, sesame seeds and pomegranate seeds when serving.

Credits

Photo by Chana Rivky Klein

Really Nutty Blistered Green Beans

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sara
Sara
5 months ago