Faigy Murray’s “Shakshuka Kit” Mishloach Manot

Faigy Murray March 12, 2024

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Sponsored by Gefen

Theme: Shakshuka Kit

I love to send a practical Mishloach Manot that my recipient can and “will!” want to use right away! I am a huge advocate of serving a good hearty breakfast Purim morning, as the rest of the day can get kind of crazy and you never know when you will eat next! Sending a full breakfast ready to go is just perfect!

I love love shakshuka, but for years I hesitated to make it. Who has time to start sautéing onions, tomatoes, and garlic in the morning?? Until I discovered the idea of making this shortcut shakshuka! I like it so much! This is the only one I make these days even if I have a few extra minutes. It takes seconds to put together the Mishloach Manot. I personally used a cast-iron pan simply because I loved the rustic look. Lodge pans are actually quite inexpensive but of course if you want to be even more budget friendly you can use a wooden type plate or a small cheese board/cutting board which I found in the dollar tree.

Check out my Gefen-themed Mishloach Manot below and get ready to be inspired!

What You Will Need:

4×6 cellophane bags


Cellophane wrap

Cast-iron, Frying pan, Wooden plate or Cheese board

Wooden spatula

Ingredients Used:

15-ounce can Gefen tomato sauce

8-and-1/2-ounce bottle Gefen extra virgin olive oil

Gefen Galgal Everything Crackers

Gefen crushed red pepper spice

2 mini baguettes

2 eggs

Spice blend packet:

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon cumin

1/4 teaspoon black pepper


  1. Heat two teaspoons olive oil in a pan, and add 3/4 of the tomato sauce mixed with the spice packet.
  2. When it starts to bubble, add the eggs one at a time.
  3. Sprinkle with salt, and red pepper flakes and optional feta cheese or shredded cheese.
  4. Serve with crackers and baguette.

Check out my Instagram page here!