With a few simple ingredients and a couple of quick steps you can create these gorgeous geometric fruit pies to enhance the Tu Bishvat season.
You will need:
- Pie Crust
- Ice cream, slightly softened
- Cactus Pears, cut into 1/4-inch slices
- Kiwis, cut into 1/4-inch slices
- Mangoes, cut into 1/4-inch slices
Directions:
- Spread ice cream into the pie crust and freeze.
- Using a round cookie cutter, cut out even circles from the sliced fruit.
- Divide the slices into halves, thirds and quarters to create these eye-catching designs on your ice cream pie. Decorate ice cream with the fruit right before serving.
Esther’s passion is using creativity to bring the little joys to life.
She connects with her fan club through her website, https://estherodesign.com/ and through her plate art
column in Mishpacha's Family First Magazine.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation