Here’s What Renee Is Making on Monday

Since Sunday night dinner is Shabbos leftovers, by Monday we’re ready for some hot fresh food again. In this busy summer season, with my kids home much of the day, I’m heavily relying on my freezer to keep us fed with minimal fuss. I love that you can prep two of these tuna quiches and then freeze one for later. Cabbage salads are really handy because they can be prepped earlier in the day when you have time. I’m planning to use my julienne peeler to make the carrot ribbons a little more robust. And I love how freezing the fruits in layers makes really pretty, fancy-looking ice pops with very little effort.

Tuna Quiche by What’s Cooking

Quick Cabbage Salad by Sivan Kobi

Tropsicles by Esty Wolbe

These refreshing treats can be prepared in no time – and they look as cool as they taste!

For more great cooking, watch Easy Does It!

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About the author

Renee Schwartz

69 articles • 1 recipe

Renee likes good food, discovering recipes that bring something new to the table, and figuring out how to make it all work on a budget and without spending all day in the kitchen. She's always interested in learning something new, even if the particular phase doesn't last. Because, as we go about the business of feeding ourselves and others, we might as well eat well while we're at it! She believes a good recipe doesn't need to be complicated or expensive to be worth making, and is always glad to find one that proves the point. Renee lives in Israel with her family.

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