Here’s What Rachel Is Making on Monday – Nine Days 2025

Since this meal falls early in the week, I plan on serving fish—because we’re not tired of it yet! I’ll set out toppings and Israeli salad so the kids can build their own plates and choose what they like. As a backup for any little ones feeling extra picky, I’ll make mini pizzas using store-bought dough.

For something sweet, filling, and healthy, I usually finish the meal with a smoothie or fresh fruit ice cream. The ice cream version is made with all frozen fruit so it’s scoopable—I serve it in bowls with sprinkles. For smoothies, I use a mix of fresh and frozen fruit and add a bit more milk for a thinner consistency. Either way, I take the opportunity to sneak in some spinach and a dairy component like milk or Greek yogurt.

I also love adding pesto into meals whenever I can—it’s the perfect way to blend in extra spinach with the basil. Thankfully, my kids are big pesto fans!

Flavorful Fish Tacos by Rena Tuchinsky

Mozzarella Pesto Pizza by Faigy Murray

5-Minute Banana Berry Frozen Yogurt by Sina Mizrahi

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About the author

Rachel Kor

262 articles • 19 recipes

The Rachel Kor blog offers delicious recipes, classic yet stylish holiday table settings, impressive centerpieces, and chic gift ideas.

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