How To Make These Adorable Peanut Chew Sukkahs

Here’s a fun edible treat to create anytime from Erev Sukkot through Chol Homoed. You can do as little or as much detail as you like, which makes this a great activity for all ages.

You will need:

• Peanut Chews (your favorite recipe), cut to rectangles approximately 2 x 3 inches

• 1 batch icing (my favorite is Esty Wolbe’s)

• Green food coloring

• Assorted decorating sprinkles, shapes, etc, as desired

• 2 to 3 ounces melted chocolate

Directions:

1. Mix most of the icing with green food coloring. Reserve some white on the side. Place the green icing into a quart-size freezer bag.

2. Snip a small hole in the corner of the bag.

3. Use the green icing to make the s’chach.

4. Using the white icing and the sprinkles, create decorations.

5. For the doors, spread melted chocolate on a piece of parchment paper. Set aside till completely dry. Use a sharp knife to cut the doors and carefully “stick” them to the peanut chews with additional melted chocolate or icing.

By Esther Ottensoser

Esther’s passion is using creativity to bring the little joys to life.
She connects with her fan club through her website, https://estherodesign.com/ and through her plate art
column in Mishpacha’s Family First Magazine.

Photography by Hudi Greenberger

About the author

Esther Ottensoser

50 articles • 113 recipes • 5 videos

Esther O is the creative director and founder of Esther O Designs. Esther O. has been styling, designing and crafting for over fifteen years. She is a regular contributor to Mishpacha Magazine, The Jewish Press, and other publications and blogs. Esther O. has designed décor for high-end decorators, and done personal fashion styling for wedding parties and other occasions. Esther O. uses her signature flair to design and develop unique food presentation, crafts, one of a kind recipes, décor, and exclusive party favors. Esther O’s crafts and creations make every celebration and occasion memorable.

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