The Bundt Cake Glaze That's Perfect Every Time
Ever try to make a glaze that looks beautifully shiny in the bowl
but disappears into your cake in minutes? You’re not alone! Let Esty
walk you through this technique that’ll let you get it perfect every
time. Before you know it, you’ll be glazing every dessert in the house!
Get the Recipe:
About 2 cups Gefen Confectioners' Sugar
1 tablespoon oil
splash of Gefen Vanilla
About 1/2 cup of boiling hot water
1. In a large bowl, add oil and vanilla (or flavoring of your choice) to the confectioners' sugar.
2. Add a few tablespoons of the water and stir the glaze with a spoon until combined, pressing clumps against the side of the bowl to break them up.
3. Add confectioners' sugar or water a little at a time as needed, until desired consistency is reached. Glaze should be thick and viscous, not easily pourable, while still remaining pliable.
4. Pipe onto cake and bang carefully on a countertop to let the glaze run down slowly.