Sponsored by Shibolim

Want a super-easy treat for the kids that only requires 2 INGREDIENTS? We’ve got you.

These open-faced s’mores are the perfect sweet treat! All you have to do is drop marshmallows onto Shibolim’s Chocolate Coated Multigrain Chips and pop them in the oven!

What we love about Shibolim Multigrain Chips is that they are gluten free and low calorie. We love making them into s’mores, but the possibilities are endless! Or simply enjoy straight from the bag. They are the perfect size for snacking and great for grab-and-go! They come in 4 amazing flavors: Milk Chocolate, Dark Chocolate, Salted Caramel, and White Chocolate.

The crunch. The chocolate. The gooey marshmallow. These s’mores are the perfect winter treat.

Everyone will keep asking for more! And the truth is, these s’mores are pretty healthy, so there’s no guilt! Enjoy!

Open-Faced S’mores

Ingredients:

1 package of Shibolim Chocolate Coated Multigrain Chips

1 package Manischewitz marshmallows

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Place the chips, chocolate side up, on a cookie sheet and top each chip with a marshmallow.

3. Place in the oven for 10 minutes or until marshmallows are melty. (If they puff up, use a spatula to flatten them a bit and press them into the chocolate).

4. For added toasty-ness, place under broiler for a few seconds or use a pastry torch.

One bite and you’ll be hooked on these perfectly sweet winter treats!