Recipe brought to you by Sheindy Unger.
Welcome to our weekly lifestyle column, No Measuring Allowed. Every week we share fun and easy Shabbat desserts, and savory dishes, too. The recipes don’t require any measuring or special equipment, and call for about 6 ingredients! Perfect for busy moms and dads, or kids who love to help in the kitchen!
(This recipe does require measuring 1/2 cup of oil. You can eyeball it, too!)
24 ounces Beleaf Frozen Broccoli Florets or other broccoli cuts
1/2 cup oil
Pinch of salt
1. Blend all ingredients with “S” blade in food processor.
2. Bake in a lined 9×13-inch pan at 375 degrees Fahrenheit for 30 to 45 minutes, or until lightly browned.
Original recipe can be found here.
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