Recipe brought to you by Sheindy Unger.

Welcome to our weekly lifestyle column, No Measuring Allowed. Every week we share fun and easy Shabbat desserts, and savory dishes, too. The recipes don’t require any measuring or special equipment, and call for about 6 ingredients! Perfect for busy moms and dads, or kids who love to help in the kitchen!

Chocolate Date Bark

Ingredients

9 dates, pitted
Generous splash coconut oil (about 1/2 cup )
3 spoonfuls nut butter
Generous sprinkling cocoa powder (about 1/4 cup)
Big handful ground nuts (about 1/4 cup)

Directions:

1. Blend all ingredients in a food processor.

2. Spread mixture in a 9×13 pan.

3. Freeze and break into pieces. Serve frozen.

Original recipe can be found here.