Sponsored by Heaven & Earth
These mini edible sukkahs are simple to make, colorful, and totally kid-approved. Using just 4 ingredients, you and your little ones can create sweet, decorative sukkahs that are almost too cute to nibble on…almost!
A perfect activity to do before Yom Tov or a great Chol Hamoed activity. These are a must to make with kids!
What you'll need:
Kedem Tea Biscuits
Green frosting
Melted chocolate
Instructions
1-Lay a tea biscuit flat
2-Melt chocolate and use a zip bag or piping bag to pipe a little square door.
3-Spread green frosting along the top of the tea biscuit (for the s'chach)
4-Add fruit gummies towards the bottom of the green frosting to resemble hanging sukkah decorations.
Photographed by Sara Goldstein.
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