Sponsored by Manischewitz

Hearty soups that take minimal effort are something we all could use! Manischewitz makes that possible with their variety of soup mixes and broths. All you need is a few fresh ingredients to take these soup recipes to the next level. You can dump all the ingredients into the crock-pot and let the slow cooker work its magic.

These recipes are so easy that they don’t even require reading from a recipe. Simply glance at the ingredients pictures for instructions.

Sweet Potato Lentil Soup

Approximately 4-6 servings

A classic lentil soup that’s full of hearty veggies like rich tomatoes and sweet potatoes. I like to add a little fresh spinach at the end for a pinch of freshness and to get in those greens!

                              Dump It                                                                                         Cook It

Ingredients:

1 package Manischewitz Lentil Soup

1 (17-ounce) container Manischewitz Vegetable Broth

1 onion, diced

2 stalks celery, diced

2 carrots, diced

1 large sweet potato, cut into small chunks

1 (14.5-ounce) can diced tomatoes

Water, as needed, to cover

1 cup fresh spinach

Directions:

1. Combine all the ingredients except for the spinach in the slow cooker. Cook on low for 8 hours or high for 6. Add the spinach in and mix well just before serving to wilt.

Chicken Noodle Soup

Approximately 4-6 servings

A classic soup that’s great for any day of the week, not just Shabbat! The little bowtie noodles make it extra fun to eat, and the pop of fresh dill at the end really brings the soup together.

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Ingredients:

1 package Manischewitz Bow Ties Noodle Soup Mix

1 (17-ounce) container Manischewitz Chicken Broth

1 onion, diced

2 carrots, sliced

2 stalks of celery, sliced

3 boneless skinless cutlets

Water as needed to cover

Fresh dill, for serving (optional)

Directions:

1. Combine all the ingredients except the noodle soup mix in a slow cooker. Cook on high for 3 to 4 hours, adding in the soup mix for the last half hour. Alternatively, cook on low for 6 to 8 hours, adding in the soup mix in the last half hour.

2. Remove the chicken from the soup and pull with two forks. Return to the pot for serving. Garnish soup with fresh dill if desired.

Beef Split Pea Soup

Approximately 4-6 servings

This thick and rich meaty soup is so incredibly delicious. I love how the marrow bones add another layer of flavor!

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Ingredients:

1 package Manischewitz Split Pea Soup Mix 

1 17 ounce container Manischewitz Beef Broth

2 marrow bones

1 large piece of flanken, cut into pieces 

1 leek, sliced

2 stalks celery, diced

1 parsnip, diced

Water as needed to cover

Directions:

1. Combine all the ingredients in a slow cooker.

2. Cook for 6 hours on high or 8 hours on low. Remove the marrow bones before serving.

Mushroom Vegetable Soup

Approximately 4-6 servings

Something a little lighter for when there’s more food on the menu! This mushroom vegetable soup will keep you warm and toasty until the main course.

                               Dump It                                                                                       Cook It

Ingredients:

1 package Manischewitz Vegetable Soup Mix

1 (17-ounce) container Manischewitz Vegetable Broth 

1 onion, diced

2 carrots, diced

2 stalks of celery, diced

1 cup baby bella mushrooms, sliced

Water as needed to cover

Directions:

1. Combine all the ingredients in the slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours.