4 Servings
6 Hours, 30 Minutes
Allergens
A classic lentil soup that’s full of hearty veggies like rich tomatoes and sweet potatoes. I like to add a little fresh spinach at the end for a pinch of freshness and to get in those greens!
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Combine all the ingredients except for the spinach in the slow cooker. Cook on low for eight hours or high for six.
Add the spinach in and mix well just before serving to wilt.
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