4 Servings
6 Hours, 30 Minutes
Allergens
This thick and rich meaty soup is so incredibly delicious. I love how the marrow bones add another layer of flavor!
More Easy Dump Soup Recipes:
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Combine all the ingredients in a slow cooker.
Cook for six hours on high or eight hours on low. Remove the marrow bones before serving.
Sponsored by Manischewitz
How do you think it would turn out if prep and turned on low just prior to start of shabbas with intent to eat shabbas lunch?
I think it would be delicious, yum!