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Recipe by Sara and Yossi Goldstein

Beef Split Pea Soup (Crockpot)

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Beef Split Pea Soup (Crockpot)
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten
6 Hours, 30 Minutes
Diets

No Diets specified

This thick and rich meaty soup is so incredibly delicious. I love how the marrow bones add another layer of flavor!   More Easy Dump Soup Recipes: 4 “Dump” Crockpot Soup Recipes To Make Dinner Impossibly Easy

Ingredients

Beef Split Pea Soup

  • 2 stalks celery, diced

  • 1 parsnip, diced

  • water as needed to cover

Directions

Prepare the Beef Split Pea Soup

1.

Combine all the ingredients in a slow cooker.

2.

Cook for six hours on high or eight hours on low. Remove the marrow bones before serving.

About

Sponsored by Manischewitz

Recipe tags

beef crock-pot crockpot crockpot recipe meaty soup rich Sara Goldstein slow cooker split pea soup thick soup tomatoes_tomahtos
Beef Split Pea Soup (Crockpot)

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Rachel Albert
Rachel Albert
2 years ago

How do you think it would turn out if prep and turned on low just prior to start of shabbas with intent to eat shabbas lunch?

0
Raquel
Raquel
Reply to  Rachel Albert
2 years ago

I think it would be delicious, yum!

0
wpdiscuz   wpDiscuz

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