Beef Split Pea Soup (Crockpot)

Sara Goldstein Sara Goldstein
5.0 (1 reviews)

This thick and rich meaty soup is so incredibly delicious. I love how the marrow bones add another layer of flavor!

 

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6h 30m 4
Easy Meat

Contains: Gluten

Directions

Prepare the Beef Split Pea Soup

  1. Combine all the ingredients in a slow cooker.

  2. Cook for six hours on high or eight hours on low. Remove the marrow bones before serving.

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2 Comments

liba •

Incredibly delicious! I skipped the leak and used carrots instead of Parsnip, still came out very good.

Rachel Albert •

How do you think it would turn out if prep and turned on low just prior to start of shabbas with intent to eat shabbas lunch?

Raquel Malul Kosher.com Team •
Reply to Rachel Albert

I think it would be delicious, yum!