Crockpot Mushroom Vegetable Soup

Sara Goldstein Sara Goldstein
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Something a little lighter for when there’s more food on the menu! This mushroom vegetable soup will keep you warm and toasty until the main course.

 

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3h 30m 4
Easy Vegetarian Pescatarian Low Fat Low Carb Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Mushroom Vegetable Soup

  1. Combine all the ingredients in the slow cooker.

  2. Cook on high for three to four hours or low for six to eight hours.

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1 Comment

Shari Borenstein •

If cooking in a regular pot, how long should we cook it?

Raquel Malul Kosher.com Team •
Reply to Shari Borenstein

I would saute the veggies for a few minutes first and then add the package, broth and water and bring to a boil. Then turn to low and cook until ready (probably 45 min- an hour).