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Recipe by Sara and Yossi Goldstein

Crockpot Mushroom Vegetable Soup

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Crockpot Mushroom Vegetable Soup
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
3 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat - Low Carb

Something a little lighter for when there’s more food on the menu! This mushroom vegetable soup will keep you warm and toasty until the main course.

 

More Easy Dump Soup Recipes:

4 “Dump” Crockpot Soup Recipes To Make Dinner Impossibly Easy

Ingredients

Mushroom Vegetable Soup

  • 2 stalks of celery, diced

  • 1 cup baby bella mushrooms, sliced

  • water as needed to cover

Directions

Prepare the Mushroom Vegetable Soup

1.

Combine all the ingredients in the slow cooker.

2.

Cook on high for three to four hours or low for six to eight hours.

About

Sponsored by Manischewitz

Recipe tags

crock-pot crockpot crockpot recipe mushroom soup mushrooms Sara Goldstein slow cooker tomatoes_tomahtos vegetables vegetables soup
Crockpot Mushroom Vegetable Soup

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Shari Borenstein
Shari Borenstein
1 year ago

If cooking in a regular pot, how long should we cook it?

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Raquel
Raquel
Reply to  Shari Borenstein
1 year ago

I would saute the veggies for a few minutes first and then add the package, broth and water and bring to a boil. Then turn to low and cook until ready (probably 45 min- an hour).

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wpdiscuz   wpDiscuz

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