Something a little lighter for when there’s more food on the menu! This mushroom vegetable soup will keep you warm and toasty until the main course.
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Combine all the ingredients in the slow cooker.
Cook on high for three to four hours or low for six to eight hours.
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If cooking in a regular pot, how long should we cook it?
I would saute the veggies for a few minutes first and then add the package, broth and water and bring to a boil. Then turn to low and cook until ready (probably 45 min- an hour).