Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Parve
Easy
3 Hours, 30 Minutes
Diets 
Something a little lighter for when there’s more food on the menu! This mushroom vegetable soup will keep you warm and toasty until the main course.
More Easy Dump Soup Recipes:
4 “Dump” Crockpot Soup Recipes To Make Dinner Impossibly Easy
1 package Manischewitz Vegetable Soup Mix
1 (17-ounce) container Manischewitz Vegetable Broth
1 onion, diced
2 carrots, diced
2 stalks of celery, diced
1 cup baby bella mushrooms, sliced
water as needed to cover
Combine all the ingredients in the slow cooker.
Cook on high for three to four hours or low for six to eight hours.
Sponsored by Manischewitz
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
If cooking in a regular pot, how long should we cook it?
I would saute the veggies for a few minutes first and then add the package, broth and water and bring to a boil. Then turn to low and cook until ready (probably 45 min- an hour).