Challah Dip Rolls

Tamar Ansh

Simcha Minute Steak Roast

Dining In

A classic, juicy roast; Despite its name, you don’t have to wait for a simcha to try it; enjoy it this Shabbos!

Red and Purple Cabbage Salad

Brynie Greisman

This light and refreshing salad is crunchy, full of flavor, and full of good-for-you ingredients. Pairs well with fish, chicken, or meat. I love to nosh on it

Salsa Salmon

Estee Kafra

Whole-sesame tahini is filled with vitamins and minerals and is the base for the popular techina that you are familiar with. It also has a wonderful deep flavor

Apple-Cranberry Bake

Rivky Kleiman

This is not just another apple bake. It takes the ordinary and makes it extraordinary.

London Broil Salad with Mustard Poppy Dressing

Esther Ottensoser

This is a fantastic recipe with two delicious parts. I have used the London broil recipe served as a main dish and, many a time, the salad without

Citrusy Green Beans

Brynie Greisman

These green beans are infused with a light citrus flavor that’s perfectly complemented by the maple-flavored pecan crunch. An unforgettable dish that you will enjoy preparing, serving, and

Layered Salad with Silan Almond Dressing

Brynie Greisman

“Outstanding!” That’s the uniform comment of anyone who tasted this salad. Sugar free, different, and very flavorful. I had friends who ate the dressing plain, it’s that good.

Plum and Peach Soup

Dining In

Refreshing and delicious! Perfect for serving to guests on a hot summer Shabbos.

Spinach Stuffed Turkey Roast

Elky Friedman

Over Yom Tov, corned beef, French roast, ribs, or veal are very likely to land on our menus. This fantastic main is a light alternative. Turkey roast is

White Asparagus

Elky Friedman

If you’re looking for a quick, neat, and easy vegetable side dish, this is it. I happen to love asparagus, but didn’t make it often because I never

Marinated Basil Chicken Salad

Elky Friedman

Though it was 12 years ago, I remember that summer Shabbos morning clearly. Ruchie S. had stopped at my bungalow with a salad and told me I must

Seared Tuna Steak with Mango Salsa

Chayie Schlisselfeld

After all the heavy Yom Tov meals, tuna steak is a refreshing change to enjoy on Chol Hamoed. The mango salsa is easy, refreshing, and delicious.

Michal’s Mini Wellingtons

Michal Frischman

Beef Wellington is one of those quintessential dishes that isn’t so easy to replicate in the kosher version. For this appetizer-sized version, freezing the meat after searing prevents

Deli Twist Breadsticks

Chaia Frishman

This was hands down the best chicken pastrami I ever tasted. Soft and moist without an artificial aftertaste, this recipe is a winner for a Shabbos side dish,

Zucchini and Roasted Garlic Soup

Avigail Karash

Adding roasted garlic to an ordinary zucchini soup brings it to a whole new level! For some added flavor and creaminess boil the soup with a few marrow

Sweet Potato Crostini with Toppings

Rivki Rabinowitz

The sweet potato slices act as a base for any topping you choose. There really are no rules or limits – this recipe is about the concept. I’ve

Bruschetta Chicken

Elky Friedman

This delicious chicken with chopped salad is an upgrade from your run-of-the-mill schnitzel supper.

Brown Rice Salad

Brynie Greisman

This is a favorite of mine with its potpourri of textures, colors, and flavors, and light tasty dressing. I purposely use round brown rice because of its chewy,

Beet and Citrus Stacks

Chanie Apfelbaum

I love starting a Yom Tov meal with a plated appetizer. It gets people excited about the upcoming feast and makes the table look beautiful! The fact that

Chicken-Squash Roll-Ups

Elky Friedman

A delicious and elegant chicken main dish. Red wine vinegar-marinated strips of zucchini are rolled up with thinned chicken cutlets, coated in panko crumbs, and baked.

Hearts of Palm Salad, Two Ways

Elky Friedman

Do you want to wow your guests (and of course, your family) with an exciting salad that is quick and easy to throw together? I serve this in

Balsamic Roasted Potatoes and Shallots

Shushy Turin

I love to have at least one dish on my table that is fairly simple to make yet super intense in flavor. I was so thrilled when I

Macerated Fruit Salad with Crunch

Nechama Norman

Use your favorite fruits or whatever is in season to personalize this recipe!   Yield: 1 large trifle or 10-12 individual servings

Chocolate Swirl Coffee Cake

Brynie Greisman

This one is for chocolate lovers (I think that’s most of the population!). It has a rich chocolate-nut filling that swirls through the cake, and is topped with

“Pretty In Pink” Sandwich Meringues

Dining In

Spruce up your basic meringue cookie recipe by turning them into meringue sandwich cookies! By adding strawberry jello to the meringue and spreading strawberry jam in between you’ll create these

Frozen Praline Mousse Cups with Hazelnut Filled Bamba

Faigy Grossman

Who doesn’t love the hazelnut-filled Bamba snacks that can be found in most American grocery stores these days? I wanted to create a dessert that would incorporate the

Coffee and Vanilla Cake

Brynie Greisman

A delicious and elegant cake to serve your family and guests on Succos. It’s rich, yet light and moist, at the same time. I made it recently for

Easy Baklava Cups

Rachel Kor

The sweet, nutty flavors of baklava pastries present so neatly in individual dessert cups. Their bright colors won us over. Whether you’re seeking a unique new option for a sweets

Very Coffee Fingers

Brynie Greisman

For serious coffee lovers only! Start with a simple crust. Top with an irresistible creamy mocha filling. Serve alongside any ice cream to take it up a notch.

Vanilla Strawberry Trifles

Rivky Kleiman

A beautiful presentation and easy to prepare. A winning combination.   Yields 20 4-oz (118-ml) servings.

8PM – Cookie Dough Truffles

Chayie Schlisselfeld

I’m embarrassed to admit it, but my family likes chocolate chip cookie dough batter— better than the baked cookies! This version contains no eggs, and can be served

Basil Granita

Esther Deutsch

This basil granita uses frozen, store bought basil cubes, so it’s a breeze to prepare. When freezing granita, the liquid shouldn’t be more than an inch deep. For

Apple Smores Tartlets

Faigy Grossman

Amazing combo! The flavors of the apple filling and s’mores ingredients come together to create a fantastic tasting dessert/miniature to present to your family and friends!   Check

Flower Cookies with Halvah Filling

Clara Fatal

These cookies look like they come straight from the bakery. Notice how bakeries boast the homestyle taste, while home-based bakers boast the bakery look. This is the perfect

Passover Lemon Tart 2 Ways

Rachel Kor

This lemon tart is really easy and quick to make and has the most delicious lemon flavor. It’s perfect for Passover, a light dessert after dinner, or a

Mini Viennese Mousse Cups

Nitra Ladies Auxiliary

These indulgent chocolate mousse cups with Viennese crunch will definitely be the highlight of your sweet table. Layers of flavors, plus chocolate times three? If you’re cooking to

Four-Layer Napoleon Squares

Brynie Greisman

The first Shabbos our new kallah came, she brought these along, together with other beautiful cookies that she baked. **Recipe updated and improved.**   Yield: between 150-168 1”

Passion Fruit Salad

Renee Muller

My kids are obsessed with passion fruit. They’ll pick a passion fruit over a bag of sour sticks any day of the week. It’s great, I know, but

Truffle Squares

Brynie Greisman

These squares are a delectable addition to any cake platter. They are very rich, so cut small portions. They taste best served cold, although at the photo shoot

Chocolate-Peanut-Butter Zebra Biscotti

Chavi Feldman

When I was a little kid, my family called me “the peanut butter monster.” I still haven’t outgrown my love for all things peanut, but my all-time favorite

Cinnamon Bun Pie

Miriam (Pascal) Cohen

This recipe was originally intended for my first cookbook, Something Sweet. Sadly, under tight deadlines, I didn’t have the time to give this recipe the time and attention

Nana Mint Iced Simply Black Tea Half & Half Sparkle

Wissotzky

The rich and refreshing taste of our premium Black tea and exotic Nana Mint are artfully paired with sparkling lemonade to create a refreshing twist on the traditional

Strawberry Cocktail

Family Table

Watch these cocktails come to life along with 2 other amazing strawberry ideas here!

Fruit-Infused Water

Rorie Weisberg

These beverages are the perfect way to get a hint of flavor without added sugar. Bursting with eye-catching color, they make great refreshers on a hot summer day.

Summer-Fruit Sangria

Rivky Kleiman

A fun and flavorful way to stir up the tastes of summer.

Frothy Iced Coffee

Faigy Grossman

This easy version of coffee slush combines all of those delicious flavors, and takes iced coffee to a new level. By leaving out the ice cream and loads of

Lemonade Syrup

Brynie Greisman

Watermelon Coolers

Faigy Grossman

Watermelon coolers are not a very traditional appetizer, but they make for a light start before a heavy meal.

Deep ‘n Dark Fruity Punch

Faigy Grossman

For a change of pace, I aimed for a punch that had a different, fruity taste yet would still go over great with the kids. Old flavors, new