Recipe by Raphael Friedman

1-Pan Meatballs and Potatoes

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Meat Meat
Easy Easy
6 Servings

No Allergens specified

2 Hours

No Diets specified

One of my favorite things about Pesach is that one-pan meals are always a winner. Make this for Chol Hamoed, make this before Pesach, or make this after Pesach. It’s always so good and easy. It’s light, fluffy, and delicious and your kids are going to ask for seconds. Enjoy!


One Pan Meatballs and Potatoes

  • pound of ground meat, defrosted

  • 1 onion, diced

  • 2 teaspoons of salt

  • 1 teaspoon of black pepper

  • 2 teaspoons of garlic powder

  • 2 teaspoons of onion powder

  • 1 eggs

  • 6 potatoes, peeled and cut into slices

  • 1 teaspoon of salt

  • 1 teaspoon of garlic powder

  • 1/2 teaspoon of black pepper

  • 2 onions (sliced)

  • 1 teaspoon of paprika

  • 1 teaspoon of onion powder

  • oil spray

For the Tomato sauce

  • 1-2 cans of chunky tomato sauce

  • 3 teaspoons of salt

  • 2 garlic cubes

  • 2-3 tablespoons of tomato paste

  • 1 teaspoon of black pepper



Preheat oven to 400 degrees Fahrenheit. In a large aluminum foil pan, add potatoes, onions, & oil. Mix a little bit. Then add the salt, black pepper, garlic powder, onion powder , and paprika. Mix until everything is coated in the spices put in the oven uncovered for 20-25 minutes or until the potatoes are semi soft.


While the potatoes are in the oven, make the sauce. In a medium-sized bowl, whisk together the tomato sauce, tomato paste, garlic cubes, & salt until smooth and fully combined, set aside.


When there is 7-5 minutes left on your timer for the potatoes make the meatballs. In a large size bowl, add the ground beef, diced onion, salt, black pepper, garlic powder, onion powder, and egg. Mix with hands gently until the mixture is completely incorporated. Once the potatoes come out, lower the oven to 350. Form your meatballs right on top of the potatoes. Once all your meatballs are formed, pour the sauce all over the whole thing. Mix a little bit with a spoon just for the sauce to go into all the nooks & cranny’s. Then take 3/4 cup of water and pour all around the sides of the pan. Then cover bake for 1 hour. After one hour remove cover and bake for 6 minutes . Serve with a small salad or roasted vegetables. Enjoy, Chag Sameach !!!!

1-Pan Meatballs and Potatoes

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