Recipe by Menachem Goodman

Green Goddess Crunchy Slaw

Parve Parve
Easy Easy
8-10 Servings
Allergens

Contains

- Tree nuts

Ingredients

Green Goddess Crunchy Slaw

  • 1 16-ounce (450-gram) bag shredded green cabbage

  • 1 small fennel bulb, cut in half and thinly sliced

  • 1 small kohlrabi, cut into thin matchsticks

  • 1 cup sugar snap peas, cut into small pieces

  • 1 bunch scallions, sliced

  • 1/2–3/4 cup Green Goddess Dressing (recipe below)

  • 1/4 cup roasted pumpkin seeds

  • 1/4 cup roasted sunflower seeds

Green Goddess Dressing

Directions

Prepare the Green Goddess Dressing

1.

Place all ingredients except olive oil in a food processor. Blend on low, slowly drizzling in the oil. Once smooth, raise to high speed and blend for an additional minute.

2.

Transfer to a two-pound (910-gram) airtight container and store in the fridge for up to one week.

Prepare the Green Goddess Crunchy Slaw

1.

Place all the ingredients except seeds in a large bowl. Mix well.

2.

Transfer to a serving bowl and top with the seeds. Serve and enjoy!

Green Goddess Crunchy Slaw

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