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Green Goddess Crunchy Slaw


There’s nothing better than a delicious, crunchy slaw at the Yom Tov meal. Step aside, coleslaw — there is a new fave in town. I added fennel because I love it, but feel free to swap with any other crunchy vegetables.

Green Goddess has been trending lately and for a good reason. This delicious and unique dressing will become a household staple.


Prepare the Green Goddess Dressing

1. Place all ingredients except olive oil in a food processor. Blend on low, slowly drizzling in the oil. Once smooth, raise to high speed and blend for an additional minute.
2. Transfer to a two-pound (910-gram) airtight container and store in the fridge for up to one week.
3. Cover well and store in an airtight container in the fridge for up to one week.

Prepare the Green Goddess Crunchy Slaw

1. Place all the ingredients except seeds in a large bowl. Mix well.
2. Transfer to a serving bowl and top with the seeds. Serve and enjoy!