Green Goddess Crunchy Slaw

There’s nothing better than a delicious, crunchy slaw at the Yom Tov meal. Step aside, coleslaw — there is a new fave in town. I added fennel because I love it, but feel free to swap with any other crunchy vegetables.

Green Goddess has been trending lately and for a good reason. This delicious and unique dressing will become a household staple.

Directions

Prepare the Green Goddess Dressing

1. Place all ingredients except olive oil in a food processor. Blend on low, slowly drizzling in the oil. Once smooth, raise to high speed and blend for an additional minute.

2. Transfer to a two-pound (910-gram) airtight container and store in the fridge for up to one week.

3. Cover well and store in an airtight container in the fridge for up to one week.