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Greek Salad Pasta


This recipe turns an old-time favorite into a full meal.


1. Cook pasta according to package instructions. Rinse under cold water and toss with oil.
2. Add cucumber, tomatoes, onion, olives, pepper, and feta cheese to the pasta.
3. In a medium bowl, mix together dressing ingredients. Pour dressing over the pasta and mix well.
4. Serve immediately or refrigerate for a few hours before serving.


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Thanks to Personally Printed NJ for donating the accessories for this spread.