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Recipe by Ashira Mirsky

Brûléed Cheesecake Rounds

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Brûléed Cheesecake Rounds
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Yields: 4 rounds

Ingredients

Brûléed Cheesecake Rounds

  • 1 package malawach 

  • 4 ounces whipped cream cheese

  • 2 teaspoons cane sugar, plus more for topping

  • 1 teaspoon vanilla bean paste

  • 1-2 teaspoons milk

Directions

Prepare the Brûléed Cheesecake Rounds

1.

Mix the cream cheese, vanilla bean paste, cane sugar and milk together until it reaches a creamy consistency. Set aside. 

2.

Using a cookie cutter or glass, cut rounds of malawach. Fry in canola oil until puffed and golden, one to two minutes per side.

3.

Top the fried round with cheesecake topping. Top with cane sugar and using a torch, brûlée the top. Eat immediately.

Recipe tags

ashira mirsky cheese filling fried hannuka Hanukkah hubby is hungry malawach
Brûléed Cheesecake Rounds

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